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Pad Kee Mao: Drunken Noodles
A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious. Be ready for a kick of awesome spice. By Kathleen Kiebler Drunken Noodles, or pad kee mao, is a...
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Spiced Lamb Stuffed Flatbread with Tzatziki
Flavorful ground lamb makes its way in between dough before being pan-fried with ghee and dipped in creamy tzatziki sauce. By Kathleen Kiebler About a month ago my good friend and blogger, RecipeTin...
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Warming Wonton Soup
Forget the cold and dive into little wontons filled with flavorful pork, in a steaming bowl of rich broth. By Kathleen Kiebler If there is anything that can get me out from under my super cozy, down...
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Creamy Burrata with Shaved Watermelon Radish and Crispy Shallots
A simply dressed plate of olive oil, lemon juice, and chives, but with a fine addition subtly sweet onion to pair with the peppery radish and buttery burrata. By Kathleen Kiebler A breathtaking display...
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Chicken Tikka Pizza on Naan Bread
Chicken tikka masala replaces traditional sauce on this pizza with its creamy tomato coating. Top with provolone, mozzarella, lime and cilantro for bold flavor on a perfect crust. By Kathleen Kiebler...
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Crispy Potato Stacks with Sour Cream and Chives
This crispy tower of potatoes is a beautiful, but simple to create, appetizer that all of your guests will enjoy. Top with your favorite herbs or aioli. By Kathleen Kiebler I’ve got a great side dish...
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Bánh Mì Hot Dog Toppings
Take a break from classic toppings with this America hot dog that meets Vietnamese flavors with spicy Sriracha-mayo, pickled carrots and diakon, fresh cucumbers, jalapeños, and cilantro. By Kathleen...
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Korean Pulled Pork Sandwiches with Cucumber Kimchi
Cooked low and slow in a mixture of brown sugar, hoisin, and gochujang, this flavorful Korean pork can be used in sandwiches along with a tangy cucumber kimchi. By Kathleen Kiebler The vinegary,...
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Chicken Teriyaki Tacos with Cucumber Salad
A cool, crunchy Japanese cucumber salad is the perfect topping to a rich, glazed chicken teriyaki taco. By Kathleen Kiebler I don’t know what it is about chicken teriyaki – it’s such a simple dish to...
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Meatballs and Coconut Green Curry
Make a bold-flavored recipe for dinner tonight with juicy meatballs and a bold coconut green curry sauce. Serve over jasmine rice or rice noodles. By Kathleen Kiebler This recipe is a delicious home...
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Chicken Tikka Masala Tacos
Give tacos a touch of Indian flair with a chicken tikka masala filling topped with cool yogurt sauce and served in a flatbread. By Kathleen Kiebler I made Chicken Tikka Mastala and has leftovers. So I...
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Tuna and Avocado Wontons with Sriracha Aioli
Make a vibrant, refreshing appetizer in minutes with tuna tartare and avocado served in crispy wontons with a Sriracha aioli. By Kathleen Kiebler These Tuna and Avocado Wontons with Sriracha Aioli are...
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How to Make Salt Cured Egg Yolks
Cured egg yolks may sound strange, but they are easy to create and are delicious grated over pasta, salad, and so much more. Last week I made Udon Noodles in Consommé, a process that requires a lot of...
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Bulgogi Beef Tacos
Once you’ve had a bite of these Korean bulgogi tacos you will forever be craving their rich beef, spicy kimchi, and cool sour cream. A full flavor experience – these Bulgogi Beef Korean Tacos with...
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Carbonara Pizza
With roasted garlic, creamy eggs, crispy pancetta, and cheese, this delicious pizza takes on the flavors of carbonara pasta. The mark of a cook. If you’re a regular in the kitchen, you know what I’m...
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Pad Kee Mao: Drunken Noodles
A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious. Be ready for a kick of awesome spice. By Kathleen Kiebler Drunken Noodles, or pad kee mao, is a...
View ArticleClik here to view.
Spiced Lamb Stuffed Flatbread with Tzatziki
Flavorful ground lamb makes its way in between dough before being pan-fried with ghee and dipped in creamy tzatziki sauce. By Kathleen Kiebler About a month ago my good friend and blogger, RecipeTin...
View ArticleClik here to view.
Warming Wonton Soup
Forget the cold and dive into little wontons filled with flavorful pork, in a steaming bowl of rich broth. By Kathleen Kiebler If there is anything that can get me out from under my super cozy, down...
View Article
